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The Duke of Tuscany first brought jasmine in India in 1690, a flower originally from Arabia. Whether fresh or dried, they still play a quintessential role in India’s myths, legends and daily rituals. At times, Jasminum sambac perfumes loose-leaf tea; at others, it is braided into floral necklaces.
Key Notes
Top Notes: Ylang-Ylang
Heart Notes: Jasmine Sambac absolute
Base Notes: Benzoin Resin
Dimensions
Height: 10.5 cm
Weight: 270g
Burning time: 55 to 60 hours